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Bushwick Cooks: Mom’s Chicken Soup
October 16th, 2009
Be careful, Bushwick — cold and flu season is here! While I don’t usually worry about getting sick, this year the hysteria seems kind of unavoidable (right along with those pesky germs!). As friends have begun sniffling and…
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Bushwick Cooks: Deviled Eggs
September 4th, 2009
Happy Labor Day weekend! I don’t know about you, but I have about 30 BBQs/potlucks to attend this weekend. As everybody gets in that last official party before the unofficial end of summer, there will be lots of great…
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Bushwick Cooks:
Poached Salmon with Lemon-Mustard SauceAugust 21st, 2009
There comes a point every summer where I basically shut down my kitchen. It’s absolutely too hot to cook or bake and even the thought of getting out a cutting board and knife induces what seems like a mild…
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Bushwick Cooks: Watermelon and Shrimp Salad
July 24th, 2009
Every so often, I get absolutely obsessed with a specific food or ingredient: there was a while where everything I made contained garbanzo beans, a period of time when I craved bananas constantly (seriously I even started eating banana…
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Bushwick Cooks: Stuffed Peppers
July 10th, 2009
After a long week of making lunches and eating dinners, my fridge was starting to get a little out of hand. Whenever I have a-little-bit-of-this and a-little-bit-of-that left over at the end of the week, I find the easiest…
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Bushwick Cooks: Pea-Shoot Pesto
June 12th, 2009
If anyone walked by Starr Space this past Wednesday afternoon, they probably saw my friend Gwen standing out front surrounded by an amazing abundance of vegetables. Thanks to Garden of Eve Farm (as well…
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Bushwick Cooks: Strawberry and Basil Shortcake
May 29th, 2009
Last weekend marked the “unofficial start” of summer — and it certainly seemed that way. While things may have taken a turn for the worse this week, there’s a good chance that Sunday will be nice and sunny again.…
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Bushwick Cooks: Shaved Asparagus Salad
May 15th, 2009
I think if I could only have one vegetable for the rest of my life, it would be asparagus. This time of the year, I eat it as often as I can, and since Angel’s on Knickerbocker has been…
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Potato Salad with Cucumber and Radish
April 30th, 2009
Photo by Paige NewmanIn my incredibly accurate estimation, there are about a million and a half things one can do with potatoes. Alongside their versatility is the bonus of availability and more importantly an almost universal appeal…
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Bushwick Cooks: Lemon Coffee Cake
April 17th, 2009
I’ve been craving coffee cake lately. Usually when this mood strikes I head to the store to pick up an Entenmann’s, but neither my Food Dimensions nor the Associated had their Crumb Coffee Cake in stock. Now, I’ve learned…
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Ill Iteration by DATALOG
