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    1. Bushwick Community Board 'Live': Oct '11
    2. Phorum Opens Today!
    3. Thirty Years Later, Looking Back at 'The Cigar'
    4. Phorum Out; Spanish In on Starr
    5. Top Ten Bushwick Taco Joints
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    Heather Cahill

    • Bushwick Cooks: Chilled Cucumber Soup

      August 27th, 2010

      With the rainy weather over the last week, I couldn’t get my fill of soups. I’ve fallen in love with the comfort of a meal in a bowl, but with sunny skies and warmer weather in the forecast, the…

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    • Bushwick Cooks: Perfect Pesto

      August 20th, 2010

      With basil in full flowering bloom, I’m having trouble keeping up with all the things to do with it. This recipe for a perfect pesto makes great use of the herb, is utterly delicious and can be spread on…

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    • Bushwick Cooks: Swedish Ginger Cookies

      August 13th, 2010

      These cookies will make you a star. Who can resist anything with bacon (it is the gateway meat after all)?

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    • Bushwick Cooks: Lamb Chops for Two

      August 6th, 2010

      When a rooftop farm becomes available at sunset for a private picnic with your sweetheart, what can you do besides whip up a breathtakingly beautiful summer spread? This week’s recipe is guaranteed to woo and at less than $7…

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    • Bushwick Cooks: Summer Cocktails

      July 26th, 2010

      I love our neighborhood restaurant, Roberta’s, without reservation. I can always think of an excuse to make my way there — for lunch with an out of town visitor, for Tuesday night dinner with friends, for Sunday night…

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    • Bushwick Cooks: Peach Mango Salsa

      July 9th, 2010

      What I intended to be a delicious, refreshing summertime fruit salsa to accompany a bag of bodega tortilla chips last night ended up being every dinner guests’ favorite fajita topping. Whichever way you choose to use it, this recipe…

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    • Cooks: Strawberry-Goat Cheese Poppers

      July 2nd, 2010

      While most of my 4th of July food memories conjure up images of hot dogs and potato salad, this weekend I couldn’t help but remember this hors d’oeuvres that I served up last year this time at my friend’s…

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    • Bushwick Cooks: Quinoa Summer Salad

      June 18th, 2010

      If you visit any farmers market in the city, I think you’ll find that the plethora of vegetables available this time of year just beg to be eaten. I get a little bit of a love buzz from the…

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    • Bushwick Cooks: Strawberry-Hoisin Ice Cream

      June 11th, 2010

      Ice cream making has become a recent obsession of mine. Especially given last week’s temperatures, it seemed to be the only thing I wanted to consume. Since we finally have berries back in season in New York, I created…

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    • Bushwick Cooks: Mediterranean Pasta Salad

      June 4th, 2010

      Bushwick Cooks, BushwickBK’s column about cooking with ingredients anyone can find in Bushwick, is back! Heather Cahill is the creator and executive chef of the underground supperclub, One Big Table, so she knows her stuff.

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