
A Bit of Miami in Bushwick

We’re not in South Florida anymore, Niko.
I think of my house as a little bit of Miami in Brooklyn. There are four of us in here from the Magic City, and depending on who’s home, the stairwells smell of bistec empanizado and tostones, and fear not — someone will hook you up with something made of guava or tamarind, or the magic cheese that does not melt even when thrown in a frying pan.
The Changeling’s post about Broadway on BedStuyBlog today made me realize I hadn’t yet mentioned in these pages that there is a major outpost of Miami fast food here in Bushwick — Pollo Tropical. Housed in a freakishly-converted old brick commercial building (the upper half seems to be still abandoned!), it’s like a beacon of familiarity for us in this land of fried chicken, tacos, and different-enough-to-be-strange (though delicious!) Puerto Rican food. It’s a chain that makes Cuban food pretty well, very fast, and relatively cheaply. They sell all kinds of Caribbean food — apparently — but I’m not there for Jamaican jerk chicken, which they clearly only sell because of the likely local clientele. I want pork and rice and BLACK beans, please; I only eat red beans if Haitians touched them first.
The “Tropichop” is their BigMac or Whopper: a big bowl of all the staples. The chicken version is not so great, but the pork is awesome. Their maduros are always flawlessly caramelized outside, creamy and ripe inside. Their yuca is always perfectly frita, golden and flaky outside, soft and spongy inside, the better to soak up all that mojo (garlic, olive oil, OJ). Their desserts are okay — prepackaged flan and tres leches leave much to be desired, but hit the spot if you don’t mind a bit of partially hydrogenated petroleum oil and monosodium poisonate (Simpsons ref).
When we found out the only New York location was down the street, we rushed over there and pigged out until we had to undo our pants to breathe. It’s no Versailles (that’s Ver-sigh-yes), but if you need a big dose of Cubanidad, head to Broadway and stuff yourself full of the closest thing.







June 20th, 2007 at 3:15 pm
do you use a press for tostones? every so often i feel i should use the specialized tool instead of a couple of plates or something.
June 20th, 2007 at 3:17 pm
The tool is just a convenience thing. I usually just use my meat mallet to squish them. I think Liz (the one who usually makes them) uses a small pot and some plastic wrap.
June 20th, 2007 at 6:22 pm
This is a great place to eat. One of the best places on Broadway!
June 20th, 2007 at 6:46 pm
I am amazed. I had no idea that this place was a chain. I can’t wait to try it. I’m already giving it a thumbs up because the Brooklyn outpost is a beacon of light on that dark Broadway corner.
June 20th, 2007 at 7:28 pm
Yes, it’s fast food but it beats McDonalds which is the only other fast food place besides Popeyes worth mentioning. If only we had those tropical big beautiful homes like they do in Miami with Plam Trees all over.
Great that you have the smells of food from Miami in your stairwells. Guess what I have? The smell of unkept apartments, and people not doing their laundry in a timely manner!
June 21st, 2007 at 12:29 pm
I dare anyone find a place on Broadway - okay even slightly off of Broadway with a dress code!
Churches, funeral parlors, and other such party places don’t count.