Eduardo Mussi, left, and Paulina Aldona Lis are excited about opening the Spiral Café at 108 Central Avenue. — Photo by Diego Cupolo

Musician Eduardo Mussi lived in East Williamsburg for eight years before making the move to Bushwick for a less expensive living arrangement. Once he and his girlfriend, Paulina Aldona Lis, moved in, they noticed their Central Avenue building’s tiny, vacant storefront. Having run a skate shop in São Paulo for many years, and as the former proprietor of the venue Jungle Space on Meserole, his entrepreneurial interest was piqued. Plans to open the Spiral Café were born.

The name is inspired by each of the partner’s passions. “I’m a big fan of Marcel Duchamp, and also I guess I just wanted a catchy name, something people would easily remember,” said Mussi. Aldona Lis added: “And I’m really into sacred geometry… so that all kind of came together.”

The café will be decorated in what Aldona Lis calls “Parisian style” — velvet curtains, Victorian furniture, marble-topped tables, large mirrors, chandeliers, and the like. The exterior will sport a black-and-white-striped awning.

It will be stocked with books and magazines and have internet access to encourage guests to linger. “We want it to be a place that people don’t want to leave,” mused Aldona Lis. “It will be beautiful and welcoming and stylish.”

The coffee will be good, they insist — “we’re not selling alcohol, so we need to have a good product to bring people in,” said Aldona Lis. The café will serve typical café fare like crepes, sandwiches, and salads.

They recently had the entire 25-foot stretch of sidewalk in front of the building replaced — long overdue, neighbors would say, as in parts you could put your boot through the pavement. There are tentative plans to relocate the garbage area to a nearby building, pending a deal with the other property’s landlord. “That way it will look nice and clean out front, and the customers won’t have to sit near trash,” said Mussi. He hopes more trees and flowers and some tree-pit seating for patrons will make the block more inviting.

“We’re planning on opening in four weeks, so–”

“You’re planning on opening in four weeks?” I interrupted.

“Yeah, four to six weeks.” Mussi said they have all their regulatory paperwork done, licenses filed and stamped, employees — mostly the couple’s friends — lined up ready to work, and all that’s left is to build the space out. He thinks it can be knocked out in a month after the permits are secured.

Suggestions are welcome, says Mussi, so feel free to leave a comment below to contribute your ideas.

Spiral Café
108 Central Avenue