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	<title>Comments on: Phorum Opens Today!</title>
	<atom:link href="http://bushwickbk.com/2009/06/22/phorum-opens-today/feed/" rel="self" type="application/rss+xml" />
	<link>http://bushwickbk.com/2009/06/22/phorum-opens-today/</link>
	<description>News and views from Bushwick, Brooklyn</description>
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	<item>
		<title>By: Professional Alternative</title>
		<link>http://bushwickbk.com/2009/06/22/phorum-opens-today/comment-page-1/#comment-15215</link>
		<dc:creator>Professional Alternative</dc:creator>
		<pubDate>Mon, 12 Oct 2009 16:43:52 +0000</pubDate>
		<guid isPermaLink="false">http://bushwickbk.com/?p=1480#comment-15215</guid>
		<description>FAIL.</description>
		<content:encoded><![CDATA[<p>FAIL.</p>
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	<item>
		<title>By: P</title>
		<link>http://bushwickbk.com/2009/06/22/phorum-opens-today/comment-page-1/#comment-14134</link>
		<dc:creator>P</dc:creator>
		<pubDate>Fri, 11 Sep 2009 15:59:09 +0000</pubDate>
		<guid isPermaLink="false">http://bushwickbk.com/?p=1480#comment-14134</guid>
		<description>Just checked the website to find out their on vacation until Sept 22nd? That seems strange for any restaurant.</description>
		<content:encoded><![CDATA[<p>Just checked the website to find out their on vacation until Sept 22nd? That seems strange for any restaurant.</p>
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	<item>
		<title>By: Ingo Hart</title>
		<link>http://bushwickbk.com/2009/06/22/phorum-opens-today/comment-page-1/#comment-12736</link>
		<dc:creator>Ingo Hart</dc:creator>
		<pubDate>Tue, 14 Jul 2009 21:57:28 +0000</pubDate>
		<guid isPermaLink="false">http://bushwickbk.com/?p=1480#comment-12736</guid>
		<description>Actually I went by and the prices are much lower than they were at first. Very reasonable now.</description>
		<content:encoded><![CDATA[<p>Actually I went by and the prices are much lower than they were at first. Very reasonable now.</p>
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		<title>By: PBR</title>
		<link>http://bushwickbk.com/2009/06/22/phorum-opens-today/comment-page-1/#comment-12734</link>
		<dc:creator>PBR</dc:creator>
		<pubDate>Tue, 14 Jul 2009 21:04:29 +0000</pubDate>
		<guid isPermaLink="false">http://bushwickbk.com/?p=1480#comment-12734</guid>
		<description>Too expensive? Too expensive? No wonder every restaurant in the neighborhood microwaves their crap.</description>
		<content:encoded><![CDATA[<p>Too expensive? Too expensive? No wonder every restaurant in the neighborhood microwaves their crap.</p>
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	</item>
	<item>
		<title>By: Y</title>
		<link>http://bushwickbk.com/2009/06/22/phorum-opens-today/comment-page-1/#comment-12478</link>
		<dc:creator>Y</dc:creator>
		<pubDate>Fri, 03 Jul 2009 04:19:34 +0000</pubDate>
		<guid isPermaLink="false">http://bushwickbk.com/?p=1480#comment-12478</guid>
		<description>I&#039;m glad to hear that the prices have come down. I&#039;ve been to Phorum a few times and have sampled a handful of things on the menu. The duck pizza is delicious and the price was right. The brussel sprouts and panchetta were perfect, and exactly what I was hoping would arrive at my table.

The calamari dish on the other hand was ok, it was certainly not worth the price. The calamari itself was good, It&#039;s hard to go wrong with grilled calamari, but the side was the real disappointment here. I don&#039;t think that hard chickpeas are the right pairing with this dish. 

I know there are a few comments about the flan. I will say that I LOVE flan, but the flan at Phorum, although, the flavor was good, the consistency was not. It was way too thick and eggy. 

As for the decor, it has promise. The problem is that the space is relatively large and they need to figure out a way to make it feel more intimate, especially considering each time I have been there only about a quarter of the seats have been occupied. I would suggest that they turn the lights down. The light from the kitchen is way too bright. I think some soft candle light might do the trick. 

I do think that Phorum is on the right track after all they have just opened, like any new restaurant they&#039;re going to need a few weeks to work the kinks out.</description>
		<content:encoded><![CDATA[<p>I&#8217;m glad to hear that the prices have come down. I&#8217;ve been to Phorum a few times and have sampled a handful of things on the menu. The duck pizza is delicious and the price was right. The brussel sprouts and panchetta were perfect, and exactly what I was hoping would arrive at my table.</p>
<p>The calamari dish on the other hand was ok, it was certainly not worth the price. The calamari itself was good, It&#8217;s hard to go wrong with grilled calamari, but the side was the real disappointment here. I don&#8217;t think that hard chickpeas are the right pairing with this dish. </p>
<p>I know there are a few comments about the flan. I will say that I LOVE flan, but the flan at Phorum, although, the flavor was good, the consistency was not. It was way too thick and eggy. </p>
<p>As for the decor, it has promise. The problem is that the space is relatively large and they need to figure out a way to make it feel more intimate, especially considering each time I have been there only about a quarter of the seats have been occupied. I would suggest that they turn the lights down. The light from the kitchen is way too bright. I think some soft candle light might do the trick. </p>
<p>I do think that Phorum is on the right track after all they have just opened, like any new restaurant they&#8217;re going to need a few weeks to work the kinks out.</p>
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	<item>
		<title>By: dude</title>
		<link>http://bushwickbk.com/2009/06/22/phorum-opens-today/comment-page-1/#comment-12450</link>
		<dc:creator>dude</dc:creator>
		<pubDate>Wed, 01 Jul 2009 18:41:58 +0000</pubDate>
		<guid isPermaLink="false">http://bushwickbk.com/?p=1480#comment-12450</guid>
		<description>The prices were lowered this week and most stuff is under $15 now.</description>
		<content:encoded><![CDATA[<p>The prices were lowered this week and most stuff is under $15 now.</p>
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	<item>
		<title>By: Ingo Hart</title>
		<link>http://bushwickbk.com/2009/06/22/phorum-opens-today/comment-page-1/#comment-12363</link>
		<dc:creator>Ingo Hart</dc:creator>
		<pubDate>Fri, 26 Jun 2009 21:35:08 +0000</pubDate>
		<guid isPermaLink="false">http://bushwickbk.com/?p=1480#comment-12363</guid>
		<description>The menu and the location look good but this place is pretty expensive.</description>
		<content:encoded><![CDATA[<p>The menu and the location look good but this place is pretty expensive.</p>
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	<item>
		<title>By: jackpine</title>
		<link>http://bushwickbk.com/2009/06/22/phorum-opens-today/comment-page-1/#comment-12324</link>
		<dc:creator>jackpine</dc:creator>
		<pubDate>Wed, 24 Jun 2009 18:11:41 +0000</pubDate>
		<guid isPermaLink="false">http://bushwickbk.com/?p=1480#comment-12324</guid>
		<description>Yes the entrees are on the high side for a lot of Bushwick budgets, but, there&#039;s plenty on the menu under $10 the appetizer heading.  I had the very tasty mussels with chirzo.  If you dip the bread in sauce it eats like a meal. I also had the brussell sprouts with pancetta and although less in mass than a typical Chinese joint it&#039;s pretty damn sizable when you include the bread.  Just think of the bread as the equivalent of rice and it&#039;s only a few bucks more than every other place in our &#039;hood.</description>
		<content:encoded><![CDATA[<p>Yes the entrees are on the high side for a lot of Bushwick budgets, but, there&#8217;s plenty on the menu under $10 the appetizer heading.  I had the very tasty mussels with chirzo.  If you dip the bread in sauce it eats like a meal. I also had the brussell sprouts with pancetta and although less in mass than a typical Chinese joint it&#8217;s pretty damn sizable when you include the bread.  Just think of the bread as the equivalent of rice and it&#8217;s only a few bucks more than every other place in our &#8216;hood.</p>
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	<item>
		<title>By: R</title>
		<link>http://bushwickbk.com/2009/06/22/phorum-opens-today/comment-page-1/#comment-12322</link>
		<dc:creator>R</dc:creator>
		<pubDate>Wed, 24 Jun 2009 17:42:11 +0000</pubDate>
		<guid isPermaLink="false">http://bushwickbk.com/?p=1480#comment-12322</guid>
		<description>Had a great dinner...yes prices are a bit higher than we&#039;re used to BUT the hanger steak costs the same as it does as a special at Life and is 10,000 times better. Good wine for reasonable prices (same prices for the rotgut at Life- though I admit Life wines have gotten better over the years), and really attentive service (unlike NEK where the service started out sucky and just got worse). Try the chocolate tart!
And it seems like a great place to sit and have a glass of wine at the bar. I hope that they add wine flights!</description>
		<content:encoded><![CDATA[<p>Had a great dinner&#8230;yes prices are a bit higher than we&#8217;re used to BUT the hanger steak costs the same as it does as a special at Life and is 10,000 times better. Good wine for reasonable prices (same prices for the rotgut at Life- though I admit Life wines have gotten better over the years), and really attentive service (unlike NEK where the service started out sucky and just got worse). Try the chocolate tart!<br />
And it seems like a great place to sit and have a glass of wine at the bar. I hope that they add wine flights!</p>
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	<item>
		<title>By: Ingo Hart</title>
		<link>http://bushwickbk.com/2009/06/22/phorum-opens-today/comment-page-1/#comment-12316</link>
		<dc:creator>Ingo Hart</dc:creator>
		<pubDate>Wed, 24 Jun 2009 04:09:18 +0000</pubDate>
		<guid isPermaLink="false">http://bushwickbk.com/?p=1480#comment-12316</guid>
		<description>So happy this is finally open. I&#039;ll be stopping in at some point this week for sure.</description>
		<content:encoded><![CDATA[<p>So happy this is finally open. I&#8217;ll be stopping in at some point this week for sure.</p>
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