Japanese cuisine is rolling into Bushwick. — Photo by Diego Cupolo
Yes, it’s confirmed: raw fish and rolled seaweed delicacies will soon be available in Bushwick. A Japanese restaurant is rapidly materializing at 1077 Flushing Avenue (near Knickerbocker Ave.) and construction workers on the site said they plan on opening their doors in about two weeks.
Though I could not get the restaurant’s name, a reader posted some details on the forum saying we can expect reasonable prices and garden seating in the back. More information as it comes.
armstrong June 2nd, 2009 at 10:23 pm
Nice. Should be a nice canary in the coal mine. If this place does well, there’s no reason why the Loom’s retail spaces shouldn’t fill up quickly.
niina June 3rd, 2009 at 1:50 pm
Great. Now, if only they would call it “Sushing Avenue.”
Dresden June 3rd, 2009 at 2:32 pm
Thank fucking god. Thank you.
Professional Alternative June 3rd, 2009 at 2:56 pm
Very exciting.
Matt June 5th, 2009 at 6:11 pm
please make awesome spicy tuna rolls please make decent spicy tuna rolls please make halfway decent spicy tuna rolls please make edible spicy tuna rolls.
(I’ve learned to lower expectations)
Melissa November 4th, 2009 at 2:06 pm
Did this place ever end up opening? I haven’t had the chance to go down to Flushing but haven’t seen any reviews yet
mopar January 5th, 2010 at 6:33 pm
It’s open it’s open it’s open!!! Trying it tonight.