They’re organic, overpriced and spreading fast! Khim’s Millenium Markets, like the one on Bushwick Avenue, have enjoyed nine years of success in North Brooklyn and a recent article in the New York Press examines whether the rise of this luxury corner store is threatening those old, grimy local bodegas that reek of “bacon and bleach.”

Reporter Sarah Portlock gives readers a peek into the mind of Charlie Khim, the Millenium Market’s birth-giver, while providing some interesting background on the chain’s roots. One of the main gripes in the article is the grocer’s high prices, which Charlie believes are justified through store cleanliness and friendly service, but there are always alternatives for poor herbivores: dumpster diving! (On several occasions, I’ve seen local residents digging through the trash bags outside the Khim’s near the Montrose L stop. Apparently they throw out perfectly edible wheat crackers and organic cookie dough…)