Jane Virga tells me — a little reluctantly in fear of a crush of customers — that new bar and restaurant Tandem is finally, after nearly a year and a half, open for business as of tonight! All the licenses and permits are in order and the liquor will be flowing.

The menu will change daily, but artichoke-chard dip with Roberta’s fresh-baked bread will be a menu staple. Tonight’s offerings include a potato-leek Spanish tortilla, grassfed meatballs with tomato-ginger chutney, and dandelion salad with an anchovy vinaigrette. But the Virgas plan to run out of food early in the night, so unless you’re lucky don’t expect to have your pick of the menu.

Tandem
236 Troutman | 718-386-2369
6pm-4am