Comments on: Free Pizza at Roberta’s This Friday!

By: Matt

Matt — Wed, 06 Feb 2008 21:49:42 +0000

Sadly I’m in agreement with the last few comments. We stopped by the other day and to be honest…just not enough ‘there’ there to justify the prices. Not outrageous, but dissapointing. We wish them well and will return, but not as frequently as we thought.

By: nick

nick — Wed, 06 Feb 2008 06:31:05 +0000

Imported Brick Oven… Awesome
Quality Ingredients… Fantastic
Quantity… Houston we have a problem

The equation: 6 for a salad plus 12 for individual pizza with some toppings equals me still hungry.

I have no problem paying 18 for quality meal however the pizza needs to be bigger. I’m not going to order two. Also the menu could be more explicit about ingredients and size. They’re really close to nailing this, but changes should be made.

By: Armstrong

Armstrong — Wed, 23 Jan 2008 01:51:36 +0000

Alright c’mon man, I paid $10 for an individual sized pizza at a restaurant in the West Village with a working fireplace last spring.

I guess this place can charge whatever people are willing to pay… Is this “ghetto tax?”

By: esb

esb — Wed, 23 Jan 2008 00:13:43 +0000

I also thought it was a bit expensive, though the ingredients all seemed of a very high quality, and the pizza itself was delicious. Another complaint, weather related, is that the place is freezing cold! I definitely left expecting to return, and was generally quite pleased.

By: Jeremy

Jeremy — Tue, 22 Jan 2008 18:49:46 +0000

The prices are high, absolutely. But that is what is going to bring us OTHER restaurants. Eventually we’ll have cheap restaurants, too, as competition for our money increases.

By: bushwickgirl

bushwickgirl — Tue, 22 Jan 2008 00:42:02 +0000

We ate there the other night and the pizza, cheese plate and salad were very good. I thought the price was just fine. THe place was packed, the owner was super friendly and the atmosphere fun. Check it out!

By: varetron

varetron — Sun, 20 Jan 2008 23:51:23 +0000

just tried one of their pizzas, very good, great dough. though not sure it’s worth the exorbitant price. $13 for an individual-size pizza?

cheapster, not hipster…

By: Jeremy

Jeremy — Thu, 10 Jan 2008 14:18:26 +0000

It’s took ridiculously long to build because your city government was protecting you from the evils of pizza places that open too quickly!

http://bushwickbk.com/archives/193#comment-3831

By: jamesk256

jamesk256 — Thu, 10 Jan 2008 14:12:00 +0000

I’m interested to check this place out. Any insight on why it took so ridiculously long to build? If this does well, I think it will draw more development, which is desperately needed.

By: Armstrong

Armstrong — Tue, 08 Jan 2008 18:03:53 +0000

Anyone go over there? How was the pizza?