Comments on: ¡Cocinando!: Yuca http://bushwickbk.com/2007/12/04/%c2%a1cocinando-yuca/ News and views from Bushwick, Brooklyn Wed, 16 Nov 2011 12:21:44 +0000 hourly 1 http://wordpress.org/?v=3.1 By: Jeremy http://bushwickbk.com/2007/12/04/%c2%a1cocinando-yuca/comment-page-1/#comment-3720 Jeremy Tue, 18 Dec 2007 21:12:09 +0000 http://bushwickbk.com/archives/235#comment-3720 Really? After you boiled it translucent it was still dry? Hm. I find yuca to be really creamy on its own. Anyway, I don't have a sofrito recipe of my own, and not a big beans and rice fan. If I make rice it's usually just with some adobo tossed into the water. Really? After you boiled it translucent it was still dry? Hm. I find yuca to be really creamy on its own.

Anyway, I don’t have a sofrito recipe of my own, and not a big beans and rice fan. If I make rice it’s usually just with some adobo tossed into the water.

]]> By: stockholmer http://bushwickbk.com/2007/12/04/%c2%a1cocinando-yuca/comment-page-1/#comment-3703 stockholmer Mon, 17 Dec 2007 14:19:49 +0000 http://bushwickbk.com/archives/235#comment-3703 Excellent! Tried it last night for the first time. A lot like a dry potato,so it needs the olive oil to make it moist. How about giving us your recipe for sofrito for beans and rice? Excellent! Tried it last night for the first time. A lot like a dry potato,so it needs the olive oil to make it moist.

How about giving us your recipe for sofrito for beans and rice?

]]> By: Ridgehooder http://bushwickbk.com/2007/12/04/%c2%a1cocinando-yuca/comment-page-1/#comment-3660 Ridgehooder Thu, 13 Dec 2007 18:12:59 +0000 http://bushwickbk.com/archives/235#comment-3660 I don't think this website sports any particular "web 2.0" features... Netscape or nothin baby! I don’t think this website sports any particular “web 2.0″ features… Netscape or nothin baby!

]]> By: Bee http://bushwickbk.com/2007/12/04/%c2%a1cocinando-yuca/comment-page-1/#comment-3655 Bee Thu, 13 Dec 2007 00:57:51 +0000 http://bushwickbk.com/archives/235#comment-3655 Fantastic! I just found this website. Gentrification now has a home, web 2.0 style. Thanks for the handy guide on preparing this weird latin american food. Fantastic! I just found this website. Gentrification now has a home, web 2.0 style. Thanks for the handy guide on preparing this weird latin american food.

]]> By: Jeremy http://bushwickbk.com/2007/12/04/%c2%a1cocinando-yuca/comment-page-1/#comment-3645 Jeremy Tue, 11 Dec 2007 18:49:49 +0000 http://bushwickbk.com/archives/235#comment-3645 Frozen tastes the same, they freeze it right after they process it. Seriously, fresh isn't worth it. Frozen tastes the same, they freeze it right after they process it. Seriously, fresh isn’t worth it.

]]> By: BornOnWyckoffAve http://bushwickbk.com/2007/12/04/%c2%a1cocinando-yuca/comment-page-1/#comment-3644 BornOnWyckoffAve Tue, 11 Dec 2007 15:21:54 +0000 http://bushwickbk.com/archives/235#comment-3644 Thanks, man. I've always wondered what could be done with those, besides the stock answer of "cut it up and put it on a salad." Thanks, man. I’ve always wondered what could be done with those, besides the stock answer of “cut it up and put it on a salad.”

]]> By: Ridgehooder http://bushwickbk.com/2007/12/04/%c2%a1cocinando-yuca/comment-page-1/#comment-3640 Ridgehooder Fri, 07 Dec 2007 18:48:39 +0000 http://bushwickbk.com/archives/235#comment-3640 Very nice. It's not easy picking the right fresh Yuca. Does the frozen variety taste noticeably different? Very nice. It’s not easy picking the right fresh Yuca. Does the frozen variety taste noticeably different?

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